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A healthier muffin that uses a heirloom fruit in a traditional recipe. The Aronia berry with a provenance that extends back to the early Native American Indians. Who knew? Aronia berry Muffins Ingredients: - 1 cup of regular sugar - 1/2 cup of shortening - 3 eggs yokes - 2 cups of flour - 1/2 cup of milk - 2 (tsp) of baking powder - 1 teaspoon of vanilla - 1 cup of aronia berries - 3 stiffly beaten eggs whites - 1 cup of melted butter - 1 cup of brown sugar - 1 cups of flour (or a little more if needed) Directions: Cream together 1 cup of sugar and 1/2 cup of shortening and then add in egg yokes, 2 cups of flour, milk, baking powder and vanilla to the batter. Gently add 1 cup of aronia berries and then fold in 3 stiffly beaten egg whites. Next place the batter in a greased muffin pan. Make the topping by separately mixing in a bowl with 1 cup of melted butter, 1 cup of brown sugar and 1 cup of flour. Mix the topping together until its crumbly then add on top of batter before baking. Bake the muffins at 350 degrees for 20-25 minutes. Products I Superior Health I Recipes I Recent News I About Us I Home I Contact Us I Site Map Privacy Policy I Terms Of Service I Return Policy © 2013 BLAZERFARMZ, LLC |
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