Products Superior Health recipes Recent News About Us Home

Try your hand at making the same type of Aronia berry Jelly with this recipe that we produce for the local farmers market. Our berries are 100% natural, grown pesticide free and are local to the Heartland. We encourage you to find out more about this unique food item.

Aronia berry Jelly


- 3-1/2 cups berry juice

- 1/2 cup lemon juice

- 1 package of pectin

- 6 cups sugar

Directions: Wash fruit and cover with water, simmer 15 minutes. Strain the juice. Pour measured amount into a 6-8 quart non-reactive kettle such as enamel or stainless steel. Add lemon juice, pectin and stir. Bring to a boil, add sugar, stir, and bring to a full rolling boil. Boil exactly two minutes. Skim and pour into clean, hot jars. Seal.
Yields: 4 pints of Aronia berry jelly.