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![]() A wonderful combination of grilled fish, fruit and fresh herbs. The surprise here is our recipe is with the lesser known aronia berry, aka the chokeberry which is becoming a hot new native berry that is worth taking a look at. Try this heirloom fruit in your own recipes and support our locally grown food. Grilled Halibut with Aroniaberry Salsa Ingredients: - 2 cups aronia berries - 1 small red onion, chopped - 1/4 cup minced fresh cilantro - 1 jalapeno pepper, seeded and chopped - 2 tablespoons orange juice - 1 tablespoon of balsamic vinegar - 1 teaspoon plus 2 tablespoons olive oil, divided - 1/8 teaspoon plus 1 teaspoon salt, divided - 1/8 teaspoon of pepper - 6 halibut fillets or striped bass (5 ounces each) Directions: In a small bowl, coarsely mash 1 cup aronia berries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon of olive oil, 1/8 teaspoon salt, pepper and remaining aronia berries. Cover and chill until serving. Next, brush fillets with remaining oil; sprinkle with remaining salt. Grill fillet, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yields: 6 servings. Products I Superior Health I Recipes I Recent News I About Us I Home I Contact Us I Site Map Privacy Policy I Terms Of Service I Return Policy © 2013 BLAZERFARMZ, LLC |
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